The Yum Biltong Family

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  • Grão de bico 200g - Chickpeas
    Grão de bico 200g Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. ..
    £3.60
  • Grão de bico 400g - Chickpeas
    Grão de bico 400g Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. ..
    £4.95
  • Himalayan food salt 100% pure. 84 minerals salt 300g
    Have you heard about the amazing Himalayan crystal salt that comes directly from the Himalayan Mountains?  It is packed with some pretty amazing benefits and is an&nbs..
    £4.90
  • Parma Ham/Presunto 200g
    Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs. ..
    £4.95
  • Parma Ham/Presunto 400g
    Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs. ..
    £8.95
  • Tremoços 200g
    In Portugal, tremoços are the perfect snack. Tremoços, or Lupini Beans, are signature Portuguese small bite-size salty treats that are perfect for any occasion, and great for storing and eating whenever you have guests around. They are especially great when serving with a beer.  ..
    £4.50