Alheiras were traditionally grilled or roasted and served with boiled vegetables. Nowadays they are often fried and served with chips and a fried egg.
Portuguese sausage, made with chicken and bread. Although alheira derives from alho (garlic) and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, although it is still a common ingredient.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: