I have always been fascinated by the traditional South African snack, biltong. I loved the way the cured meat tasted and the unique blend of biltong spices that made it so flavorful. One day, I decided to start a blog about making biltong, to share recipes and techniques with others who were interested in this delicious food.
I’ve spent many years perfecting my biltong curing process, experimenting with different spices and cuts of meat. I discovered that the key to making great biltong was all in the spice blend. I carefully mix together coriander, salt, pepper, and a few other secret ingredients to create a unique flavours that I love.
I share tasty and flavourful biltong recipes for different types of biltong meat, including beef, venison, and even ostrich. My content will include learning about the different curing methods and spice blends, biltong-making experiences and tips. I hope this blog can became a useful and fun place for biltong lovers, with people from all over the world tuning in to learn how to make their own biltong.