Spicy Chilli Bites Biltong Recipe – SA Favourite
Biltong chili bites, also known as peri-peri biltong stokkies, are a popular snack in South Africa. They are quick and easy to make, making them perfect for on-the-go snacking or enjoying at sporting events. The recipe calls for beef, which is cut into long thin strips and marinated in a mixture of vinegar and Worcestershire sauce. The strips are then spiced with a combination of salt, pepper, coriander, and sugar, with the option to add chili powder or peri-peri spice for an extra kick. The biltong chili bites are dried in a dehydrator or low-temperature oven until they are fully dry on the outside but still slightly bendable. They can be stored in the fridge and enjoyed as a crispy, flavorful snack.
Key Takeaways:
- Chilli bites biltong, also known as peri-peri biltong stokkies, is a popular snack in South Africa.
- It is made by marinating thin strips of beef in a mixture of vinegar and Worcestershire sauce.
- The beef strips are spiced with a combination of salt, pepper, coriander, and sugar, with the option to add chili powder or peri-peri spice for extra heat.
- The biltong chili bites are dried until they are fully dry on the outside but still slightly bendable.
- They can be stored in the fridge and enjoyed as a crispy, flavorful snack.
How to Make Chilli Bites Biltong
To make chili bites biltong, start by selecting the right cut of beef, such as round or sirloin. Slice the beef into long, thin strips, about 5-10 inches long and 1/2 inch wide. Marinate the strips in a mixture of vinegar and Worcestershire sauce for a few hours, or sprinkle them with vinegar while applying the biltong spices. The spicing ingredients include salt, pepper, coriander, and sugar, with the option to add chili powder or peri-peri spice for extra heat.
After spicing the strips, rinse them lightly to remove excess spices. Lay the biltong sticks out to dry in a dehydrator, oven, or biltong machine, making sure the pieces do not touch each other. The drying time will depend on the heat, typically taking around 4-6 hours in a dehydrator or oven. Once fully dry on the outside and slightly bendable, the chili bites biltong can be stored in the fridge or vacuum-sealed for later enjoyment.
There are variations of chili bites biltong, such as adding cracked coriander seeds and extra spices before drying or using an electric or wood smoker for smoking flavor.
Conclusion
Spicy chilli bites biltong is a beloved South African snack that offers a tasty and convenient way to enjoy the flavours of biltong in bite-sized form. Made with simple ingredients and easy-to-follow steps, anyone can make their own traditional chilli bites recipe at home. Whether you’re on-the-go, at a sporting event, or simply craving a spicy snack, these homemade biltong bites are sure to satisfy your cravings.
Experiment with different spices and flavours to create your own unique variations of this popular South African appetiser. You can adjust the heat level by adding more chilli powder or peri-peri spice, or even try adding cracked coriander seeds for an extra burst of flavour. The possibilities are endless!
So why not give it a try and make your own batch of spicy chilli bites biltong? With this easy recipe, you can indulge in the irresistible taste of South Africa right in your own kitchen. Enjoy the crispy texture and bold flavors of these homemade biltong bites, and impress your friends and family with your culinary skills. Get ready to experience the ultimate spicy biltong snack!
FAQ
What is a chilli bites biltong?
Chilli bites biltong, also known as peri-peri biltong stokkies, is a popular South African snack made from thinly sliced beef that is marinated and spiced before being dried until crispy.
How do I make chilli bites biltong?
To make chilli bites biltong, slice beef into long, thin strips and marinate them in a mixture of vinegar and Worcestershire sauce. Then, spice the strips with salt, pepper, coriander, sugar, and optional chili powder or peri-peri spice. Dry the spiced strips in a dehydrator or low-temperature oven until fully dry and slightly bend able.
What kind of beef should I use for chilli bites biltong?
Round or sirloin are commonly used cuts of beef for making chilli bites biltong due to their texture and tenderness.
How long does it take to dry chilli bites biltong?
The drying time for chilli bites biltong typically takes around 4-6 hours in a dehydrator or low-temperature oven. However, this can vary depending on the heat and thickness of the biltong strips.
Can I store chilli bites biltong?
Yes, you can store chilli bites biltong in the fridge or vacuum-sealed for later enjoyment. It’s best to keep them in an airtight container to maintain their crispy texture.
Are there variations of chilli bites biltong?
Yes, there are variations of chilli bites biltong. Some people like to add cracked coriander seeds or extra spices before drying for added flavor. Additionally, using an electric or wood smoker can give the biltong a delicious smoky taste.
What occasions are chilli bites biltong suitable for?
Chilli bites biltong is a versatile snack that is perfect for on-the-go snacking, enjoying at sporting events, or as an appetizer during social gatherings.
Can I customize the spice level of chilli bites biltong?
Absolutely! You can adjust the level of spiciness in your chilli bites biltong by adding more or less chili powder or peri-peri spice to the spice mixture.
How long can I store chilli bites biltong for?
When stored properly in an airtight container, chilli bites biltong can be stored in the fridge for up to a month, although it is best enjoyed within a week for optimal freshness and flavor.