Are you looking for a tasty treat that fits your keto or low-carb diet? Look no further than the biltong cake! This unique cake is made entirely of meat, and with these simple instructions, you can make your own. Follow these tips and tricks to ensure that your biltong cake turns out perfectly.
What is a biltong cake made of?
A biltong cake is made of meat, specifically Droewors, Cabanossi, and sliced Biltong. It is a meat-based cake that is perfect for those on a keto or low carb diet, or for those who prefer sweet treats over savory ones. The meat is arranged in tiers and held together with elastic tape or string, creating a unique and tasty centerpiece for any occasion.
Tips for Success
Before you start, make sure to follow these tips:
- Use tiered bowls with straight sides to make it easier to place the droewors sticks.
- Choose tiered bowls with a diameter variance of at least 6cm to ensure that there is enough space for sliced biltong.
- Decide whether you want the bowls placed open or closed. An open placement allows for more sliced biltong.
- If you can’t find elastic tape, string will work, but it may be trickier to use.
Instructions
Now that you have your tips, it’s time to get started!
Step 1: Prepare the Cake Base
- Secure the large plastic bowl to the cake base using tape.
- Secure the smaller plastic bowl in the center of the large plastic bowl using tape.
- Make sure both bowls are securely fixed to the cake base.
- Cut elastic tape to 40cm length, and tie at a 37cm circumference.
- Cut elastic tape to 23cm length, and tie at a 20cm circumference.
- Place the elastic tape around the respective cake tier.
Step 2: Create Your Biltong Cake
- Take your full length droewors and cut it to the height of the lower cake base (add additional height if desired).
- Place the cut droewors inside the elastic loop until it fills the entire cake bowl circumference.
- Take your full length cabanossi and cut it to the height of the second tier cake bowl (add additional height if desired).
- Place the cut cabanossi inside the elastic loop until it fills the entire cake bowl circumference.
- Check both tiers and adjust or add any final sticks. Move the elastic bands to be centered vertically.
- Take your sliced biltong and place it within the two tiers and inside the second tier bowl.
- Chop any remaining droewors and cabanossi into small bite-size pieces and place them with the sliced biltong.
- Cut a ribbon length for the two cake tiers. If you want to tie with a bow, cut a longer length of string.
For each cake tier, tie the ribbon tightly around the tier in the same place as the elastic band so it is concealed.
What do you need to make a biltong cake?
To make a biltong cake, you will need a few key ingredients and equipment. Here is a list of what you will need:
Equipment and Ingredients
- Cake base
- Plastic bowl 19cm diameter
- Plastic bowl 10cm diameter
- Elastics & tape
- Decorative ribbon
- Cellotape
- Scissors
How much biltong do you need for a biltong cake?
To make a biltong cake, you will need 500g of sliced biltong. Additionally, you will need 700g of full-length Droewors and 500g of full-length Cabanossi to create the tiers of the cake.
- 700g droewors (full length)
- 500g cabanossi (full length)
- 500g sliced biltong
In conclusion, making a biltong cake is easy and simple, with only a few ingredients and equipment needed. By following these instructions, you’ll be able to create a delicious and unique treat that’s perfect for keto or low-carb diets. Enjoy!